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Mustard-Maple Pork Tenderloin
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mus
4 Servings
- 45 min -
eatingwell.com
Servings:
4
| Calories:
176
| Total Fat:
6g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
56mg
19 %
Sodium
697mg
29 %
Protein
23g
47 %
Calories:
70% Pork tenderloin
11% Canola oil
10% Maple syrup
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons Dijon mustard, divided
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 pound pork tenderloin, trimmed
2 teaspoons canola oil
1/4 cup cider vinegar
2 tablespoons maple syrup
1 1/2 teaspoons chopped fresh sage
Directions :
View recipe
directions
on eatingwell.com
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Mustard-Maple Pork Tenderloin
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