Servings:?? | Calories:1194 | Total Fat:65g | Chol:39mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 18g
91 %
Total Carb 160g
53 %
Fiber 47g
186 %
Sugars 38g
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Cholesterol 39mg
13 %
Sodium 2881mg
120 %
Protein 23g
47 %
Calories:
31% Others combined
25% Butternut squash
21% Pancetta
21% Fresh sage leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large butternut squash 1 head garlic, separated but not peeled 2 tablespoons good olive oil 2 1/2 tablespoons pure maple syrup 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 ounces thinly sliced pancetta, chopped (I used bacon) 16 whole fresh sage leaves (I subbed dried)
Directions : View recipe directions on dinneranddessert.wordpress.com
