This Maple Roasted Sweet Potatoes recipe contains extra-virgin olive oil, grade b maple syrup, shallots, balsamic vinegar, freshly ground black pepper and more.
Servings:4 | Calories:218 | Total Fat:17g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 1189mg
50 %
Protein 1g
1 %
Calories:
69% Extra-virgin olive oil
20% Grade B maple syrup
6% Shallots
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 small sweet potatoes (or 2 large), peeled and cut into 1 inch cubes 1/4 cup grade B maple syrup, divided 1/4 cup extra-virgin olive oil, divided 2 teaspoons kosher salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 4 large shallots, peeled and thinly sliced 2 tablespoons balsamic vinegar
Directions : View recipe directions on foodnetwork.com
