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photo Maple Syrup Corn Bread Recipe | Say Mmm

Maple Syrup Corn Bread

This Maple Syrup Corn Bread recipe contains all-purpose flour, cornmeal, butter, maple syrup, fat-free milk and more.
12 Servings - 30 min - tasteofhome.com
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Servings:12  | Calories:157 | Total Fat:4g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 22mg
7 %
Sodium 320mg
13 %
Protein 4g
8 %
Calories:
31% All-purpose flour
29% Cornmeal
23% Others combined
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup fat-free milk
1/2 cup maple syrup
3 tablespoons butter, melted

 Directions : View recipe directions on tasteofhome.com
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