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photo Maple-Walnut Cranberry Pie Recipe | Say Mmm

Maple-Walnut Cranberry Pie

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.
10 Servings - 13 min - myrecipes.com
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Servings:10  | Calories:382 | Total Fat:22g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 11g
---
Cholesterol 62mg
21 %
Sodium 320mg
13 %
Protein 5g
10 %
Calories:
52% Pie dough
22% Others combined
16% Walnuts
8% Dark corn syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 (14.1 ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1/2 cup maple syrup
1/2 cup dark corn syrup
2 tablespoons butter, melted
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
1 1/2 cups fresh cranberries, coarsely chopped
3/4 cup coarsely chopped walnuts, toasted

 Directions : View recipe directions on myrecipes.com
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