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Mardi Gras Jambalaya
Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required.
8 Servings
- 1 hr -
kraftrecipes.com
Servings:
8
| Calories:
1400
| Total Fat:
47g
| Chol:
812mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
47g
72 %
Sat Fat
12g
60 %
Total Carb
38g
13 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
812mg
271 %
Sodium
1413mg
59 %
Protein
193g
386 %
Calories:
77% Bone-in chicken thigh
9% Long-grain white rice
6% Andouille sausage
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 Tbsp. flour
2 tsp. dried thyme leaves
1/4 tsp. each ground red pepper (cayenne) and black pepper
8 bone-in chicken thigh s (2-1/2 lb.), skinned
1 Tbsp. oil
1 large onion , chopped
1 large green pepper , chopped
4 cloves garlic , minced
1 can (28 oz.) fire-roasted diced tomatoes , undrained
1/2 cup BULL'S-EYE Texas Style Barbecue Sauce
1 pkg. (9 oz.) fully cooked andouille sausage , sliced
3 cups fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice , uncooked
1/2 lb. uncooked deveined peeled large shrimp
1/4 cup minced fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Mardi Gras Jambalaya
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