Servings:4 | Calories:446 | Total Fat:19g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 24g
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Cholesterol 111mg
37 %
Sodium 1058mg
44 %
Protein 38g
77 %
Calories:
59% Flank steak
17% Honey
14% Olive oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1 medium onion, chopped 2 large bell peppers, sliced into thin strips 2 cloves garlic, minced 1/3 cup soy sauce 1/3 cup honey 1/3 cup red wine vinegar 1 1/2 pounds flank steak, cut into thin strips
Directions : View recipe directions on allrecipes.com
