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photo Marinated Antipasto Appetizers Recipe | Say Mmm

Marinated Antipasto Appetizers

This Marinated Antipasto Appetizers recipe contains oscar mayer pepperoni, kraft low-moisture part-skim mozzarella cheese, artichoke hearts, grape tomatoes, kraft italian vinaigrette dressing made with extra virgin olive oil.
16 Servings - 40 min - kraftrecipes.com
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Servings:16  | Calories:161 | Total Fat:12g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 30mg
10 %
Sodium 445mg
19 %
Protein 9g
18 %
Calories:
76% OSCAR MAYER Pepperoni
12% KRAFT Low-Moisture Part-Skim Mozzarella Cheese
9% Artichoke hearts
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese , cut into 16 cubes
4 canned artichoke hearts , drained, quartered
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
16 grape tomatoes
16 slices OSCAR MAYER Pepperoni

 Directions : View recipe directions on kraftrecipes.com
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