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Marinated Mediterranean Salad
A hearty helping of fresh basil fills this Mediterranean pasta salad with sunny goodness.
4 Servings
- 27 min -
allrecipes.com
Servings:
4
| Calories:
646
| Total Fat:
27g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
9g
45 %
Total Carb
81g
27 %
Fiber
11g
44 %
Sugars
8g
---
Cholesterol
31mg
10 %
Sodium
742mg
31 %
Protein
23g
47 %
Calories:
47% Rotini
24% Mozzarella cheese
20% Italian salad dressing
8% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large tomatoes, cut into wedges
1 medium onion, thinly sliced
3/4 cup Italian salad dressing, divided
1/2 cup slivered fresh basil leaves or 1 tablespoon dried basil leaves
1/2 cup sliced pitted ripe olives
1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
1/2 pound cubed mozzarella cheese
Directions :
View recipe
directions
on allrecipes.com
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Marinated Mediterranean Salad
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