Servings:?? | Calories:690 | Total Fat:66g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 18g
91 %
Total Carb 19g
6 %
Fiber 9g
37 %
Sugars 5g
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Cholesterol 67mg
22 %
Sodium 2943mg
123 %
Protein 14g
28 %
Calories:
36% Extra-virgin olive oil
28% Feta cheese
28% Olives
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup sliced pitted olives, such as Kalamata or mixed Greek 1/2 cup diced feta cheese, preferably reduced-fat 2 tablespoons extra-virgin olive oil Zest and juice of 1 lemon 2 cloves garlic, sliced 1 teaspoon chopped fresh rosemary Pinch of crushed red pepper Freshly ground pepper to taste
Directions : View recipe directions on eatingwell.com
