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Marinated Zucchini and Yellow Squash Salad
This recipe contains part-skim mozzarella cheese, extra-virgin olive oil, zucchini, sugar, yellow squash and more.
4 Servings
- 15 min -
health.com
Servings:
4
| Calories:
159
| Total Fat:
8g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
11g
---
Cholesterol
11mg
4 %
Sodium
312mg
13 %
Protein
9g
18 %
Calories:
37% Part-skim mozzarella cheese
24% Others combined
19% Extra-virgin olive oil
18% Zucchini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon salt, divided
3 zucchini (about 1 1/2 pounds)
2 yellow squash (about 3/4 pound)
1 garlic clove, peeled
1/2 cup packed fresh basil leaves
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
3 ounces part-skim mozzarella cheese, cut into 1/4 inch cubes
Directions :
View recipe
directions
on health.com
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Marinated Zucchini and Yellow Squash Salad
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