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Marinated Zucchini and Yellow Squash Salad

This recipe contains part-skim mozzarella cheese, extra-virgin olive oil, zucchini, sugar, yellow squash and more.
4 Servings - 15 min - health.com
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Servings:4  | Calories:159 | Total Fat:8g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 11mg
4 %
Sodium 312mg
13 %
Protein 9g
18 %
Calories:
37% Part-skim mozzarella cheese
24% Others combined
19% Extra-virgin olive oil
18% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon salt, divided
3 zucchini (about 1 1/2 pounds)
2 yellow squash (about 3/4 pound)
1 garlic clove, peeled
1/2 cup packed fresh basil leaves
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
3 ounces part-skim mozzarella cheese, cut into 1/4 inch cubes

Directions : View recipe directions on health.com
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