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Marshmallow-Topped Chocolate Pudding Cakes
This Marshmallow-Topped Chocolate Pudding Cakes recipe contains bittersweet chocolate, marshmallows, unsalted butter, light brown sugar, eggs and more.
4 Servings
- 33 min -
myrecipes.com
Servings:
4
| Calories:
551
| Total Fat:
22g
| Chol:
129mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
84g
28 %
Fiber
1g
4 %
Sugars
67g
---
Cholesterol
129mg
43 %
Sodium
280mg
12 %
Protein
6g
12 %
Calories:
32% Bittersweet chocolate
28% Marshmallows
20% Others combined
18% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 tablespoons unsalted butter
5 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoons all-purpose flour
1/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
4 marshmallows
Directions :
View recipe
directions
on myrecipes.com
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Marshmallow-Topped Chocolate Pudding Cakes
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