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Mashed Potato Cups
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire Skip links
6 Servings
- 30 min -
tasteofhome.com
Servings:
6
| Calories:
97
| Total Fat:
10g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
27mg
9 %
Sodium
494mg
21 %
Protein
1g
2 %
Calories:
83% Butter
10% 2% milk
4% Shredded Colby-Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup 2% milk
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
6 cups hot mashed potatoes (without added milk and butter)
2 tablespoons minced fresh parsley
Directions :
View recipe
directions
on tasteofhome.com
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Mashed Potato Cups
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