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Mashed Potato Cups

This Mashed Potato Cups recipe contains butter, shredded Colby-Monterey Jack cheese, milk, fresh parsley, pepper and more.
12 Servings - 30 min - tasteofhome.com
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Servings:12  | Calories:49 | Total Fat:5g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 14mg
5 %
Sodium 247mg
10 %
Protein 1g
1 %
Calories:
83% Butter
10% 2% milk
4% Shredded Colby-Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups hot mashed potatoes (without added milk and butter)
1/2 cup 2% milk
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
2 tablespoons minced fresh parsley

Directions : View recipe directions on tasteofhome.com
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