Servings:4 | Calories:303 | Total Fat:18g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 12g
60 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 46mg
15 %
Sodium 546mg
23 %
Protein 10g
19 %
Calories:
38% Yukon gold potatoes
34% Goat cheese
25% Butter
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1.5 lbs. yukon gold potatoes, peeled and quartered 1/2 teaspoon of salt 3 tablespoons of butter 3 tablespoons of milk 1 teaspoon of chopped fresh sage 4 ounces of goat cheese chevre
Directions : View recipe directions on simplyrecipes.com
