Servings:?? | Calories:3234 | Total Fat:185g | Chol:576mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 185g
284 %
Sat Fat 115g
574 %
Total Carb 365g
122 %
Fiber 54g
218 %
Sugars 27g
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Cholesterol 576mg
192 %
Sodium 3260mg
136 %
Protein 45g
90 %
Calories:
48% Yukon Gold potatoes
25% Butter
24% Heavy cream
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pound bag Yukon Gold potatoes 1 cup warm heavy cream 1 stick butter at room temperature 1 block cream cheese at room temperature salt and pepper to taste (you will need a lot) 1 Tablespoon cream of tartar
Directions : View recipe directions on bakedbree.com
