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Meat Loaf
Cooking meat loaf has never been simpler with this comfort-food classic recipe topped with a ketchup-based sauce.
8 Servings
- 1 hr 20 min -
bhg.com
Servings:
8
| Calories:
204
| Total Fat:
10g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
8g
3 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
98mg
33 %
Sodium
483mg
20 %
Protein
20g
39 %
Calories:
73% Lean ground beef
12% Others combined
7% Eggs
6% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
2 eggs, beaten
Ingredient]
3/4 cup milk
Ingredient]
2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
Ingredient]
1/4 cup finely chopped onion
Ingredient]
2 tablespoons snipped fresh parsley
Ingredient]
1 teaspoon salt
Ingredient]
1/2 teaspoon dried leaf sage, basil, or oregano, crushed
Ingredient]
1/8 teaspoon black pepper
Ingredient]
1 1/2 pounds lean ground beef, lamb, or pork
Ingredient]
1/4 cup ketchup
Ingredient]
2 tablespoons packed brown sugar
Ingredient]
1 teaspoon dry mustard
Directions :
View recipe
directions
on bhg.com
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Meat Loaf
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