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Meat Loaf
The combination of beef, veal and pork in this moist meat loaf gives it a rich, meaty flavor.
8 Servings
-
cookingclub.com
Servings:
8
| Calories:
375
| Total Fat:
24g
| Chol:
124mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
9g
45 %
Total Carb
16g
5 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
124mg
41 %
Sodium
594mg
25 %
Protein
24g
47 %
Calories:
57% Ground beef
24% Others combined
9% Dry bread crumbs
8% Ground pork
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
MEAT LOAF
2 teaspoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 eggs
2/3 cup unseasoned dry bread crumbs
1/4 cup finely chopped fresh parsley
1/2 cup whole milk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 teaspoon finely chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 lb. ground beef chuck
1/4 lb. ground veal
1/4 lb. ground pork
GLAZE
1/3 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
Directions :
View recipe
directions
on cookingclub.com
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Meat Loaf
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