Meatball Stroganoff

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this hearty entrée.

4 Servings - 40 min - myrecipes.com

Servings:4 | Calories:498 | Total Fat:20g | Chol:98mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 20g

31 %

Sat Fat 7g

35 %

Total Carb 49g

16 %

Fiber 4g

16 %

Sugars 6g

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Cholesterol 98mg

33 %

Sodium 500mg

21 %

Protein 29g

59 %

Calories:

32% Egg noodles

30% Ground sirloin

28% Others combined

8% Canola oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

6 ounces uncooked egg noodles
4 teaspoons canola oil, divided
1 1/4 cups diced yellow onion
12 ounces ground sirloin (90% lean)
1/3 cup chopped fresh flat-leaf parsley, divided
3 tablespoons panko (Japanese breadcrumbs)
3 tablespoons 2% reduced-fat milk
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
12 ounces cremini mushrooms, sliced
2 teaspoons minced fresh garlic
1/4 teaspoon paprika
1/4 cup dry white wine
1 tablespoon all-purpose flour
1 cup unsalted beef stock (such as Swanson)
1/3 cup sour cream
1 teaspoon Dijon mustard
Dash of nutmeg

Directions : View recipe directions on myrecipes.com

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