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photo Meatball Sub Sandwiches Recipe | Say Mmm

Meatball Sub Sandwiches

These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.
2 Servings - 55 min - allrecipes.com
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Servings:2  | Calories:516 | Total Fat:22g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 134mg
45 %
Sodium 556mg
23 %
Protein 34g
67 %
Calories:
38% Lean ground beef
36% Submarine buns
17% Others combined
8% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (6 inch) submarine buns
1/2 pound lean ground beef
2 tablespoons beaten egg
2 tablespoons milk
1 teaspoon diced onion
1/8 teaspoon salt
Dash pepper
1/2 medium green pepper, julienned
1/4 cup sliced onion
2 teaspoons canola oil
1 teaspoon all-purpose flour
1/3 cup chili sauce
1/3 cup water
1 teaspoon brown sugar
1/4 teaspoon ground mustard

 Directions : View recipe directions on allrecipes.com
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