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Meatball Sub Sandwiches

This Meatball Sub Sandwiches recipe contains ground beef, spaghetti sauce, italian bread rolls, stove top stuffing mix for chicken in the canister, kraft shredded mozzarella cheese and more.
4 Servings - 33 min - kraftrecipes.com
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Servings:4  | Calories:695 | Total Fat:35g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 14g
70 %
Total Carb 55g
18 %
Fiber 6g
24 %
Sugars 18g
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Cholesterol 141mg
47 %
Sodium 1380mg
57 %
Protein 36g
73 %
Calories:
41% Ground beef
23% Spaghetti sauce
21% Others combined
13% Italian bread rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup water
1/2 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1 lb. ground beef
1 egg , lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
4 unsplit Italian bread rolls (7 inch)
1 jar (26 oz.) spaghetti sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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