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photo Meatloaf with Roasted Garlic Potatoes Recipe | Say Mmm

Meatloaf with Roasted Garlic Potatoes

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
6 Servings - 1 hr 20 min - campbellskitchen.com
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Servings:6  | Calories:446 | Total Fat:28g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 9g
45 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 108mg
36 %
Sodium 405mg
17 %
Protein 24g
47 %
Calories:
64% Ground beef
16% Potatoes
9% Others combined
9% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup Pace Picante Sauce
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 egg , beaten
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon Worcestershire sauce
4 cloves garlic , minced or 1 teaspoon garlic powder
2 tablespoons vegetable oil
4 medium potatoes (about 1 1/4 pounds), each cut into 8 wedges

 Directions : View recipe directions on campbellskitchen.com
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