This Mediterranean Chicken w/ Roasted Peppers recipe contains organic chicken, extra virgin olive oil, ripe bell peppers, organic balsamic vinegar, gluten-free chicken broth and more.
Servings:4 | Calories:514 | Total Fat:24g | Chol:161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 161mg
54 %
Sodium 393mg
16 %
Protein 56g
112 %
Calories:
55% Organic chicken
29% Extra virgin olive oil
8% Others combined
6% Ripe bell peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large sweet onion, sliced thin 3-4 large, ripe bell peppers, cored and sliced 1/2 cup organic balsamic vinegar 1/4 cup extra virgin olive oil 1/2 cup gluten-free chicken broth 4 fresh cloves of garlic, chopped 1 tablespoon dried basil 1-2 teaspoons Italian Herb Seasoning 4 fresh organic free-range breasts of chicken, bone in
Directions : View recipe directions on glutenfreegoddess.blogspot.com
