Servings:4 | Calories:361 | Total Fat:27g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 8g
40 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 27mg
9 %
Sodium 879mg
37 %
Protein 12g
23 %
Calories:
41% Extra-virgin olive oil
29% Cheese
24% Chickpeas
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves
Ingredients
4 ounces manchego cheese, chopped 1 (10.5 oz.) can chickpeas, drained and rinsed 1 cup loosely packed mint leaves, coarsely chopped 1/4 cup extra-virgin olive oil 1 clove garlic, minced Zest of 1 lemon (1 1/2 tsp.) Salt and pepper 2 tablespoons fresh lemon juice 1 cup cherry or grape tomatoes, each cut into quarters (8 oz.) 2 bunches arugula or 1 (5 oz.) box baby arugula, cleaned and patted dry
Directions : View recipe directions on myrecipes.com
