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Mediterranean Meatballs with Couscous

This Mediterranean Meatballs with Couscous recipe contains ground pork, philadelphia 1/3 less fat than cream cheese, dry bread crumbs, marinara sauce, couscous and more.
4 Servings - 37 min - kraftrecipes.com
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Servings:4  | Calories:838 | Total Fat:52g  | Chol:183mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 20g
100 %
Total Carb 59g
20 %
Fiber 6g
24 %
Sugars 15g
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Cholesterol 183mg
61 %
Sodium 1100mg
46 %
Protein 34g
68 %
Calories:
34% Others combined
29% Ground pork
23% PHILADELPHIA 1/3 Less Fat than Cream Cheese
12% Dry bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground pork
1 cup dry bread crumbs
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup finely chopped onion s
1/4 cup finely chopped stuffed green olives
1 egg
2 cloves garlic , minced
1/2 tsp. dried oregano leaves
2 Tbsp. olive oil
2 cups marinara sauce
2 cups hot cooked couscous

Directions : View recipe directions on kraftrecipes.com
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