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Mediterranean Salmon Tartare
A dish for adventurous foodies: salmon tartare with a fresh, Mediterranean dressing.
4 Servings
- 15 min -
paleoleap.com
Servings:
4
| Calories:
368
| Total Fat:
26g
| Chol:
69mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
4g
20 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
69mg
23 %
Sodium
1060mg
44 %
Protein
32g
64 %
Calories:
42% Extra virgin olive oil
37% Salmon
15% Smoked salmon
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
14 oz. wild salmon filet, cut into small chunks;
7 oz. smoked salmon, minced;
3 tbsp. red onion, minced;
2 tbsp. pickled cucumber, minced;
1 garlic clove, minced;
Zest and juice of 1 lemon;
2 tbsp. fresh basil, minced;
2 tbsp. fresh mint, minced;
2 tsp. dried oregano;
5 tbsp. extra virgin olive oil;
2 tbsp. Dijon mustard;
Sea salt and freshly ground black pepper;
Directions :
View recipe
directions
on paleoleap.com
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Mediterranean Salmon Tartare
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