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Mediterranean Stuffed Pork Loin
Regardless of any opinions we might have about the Mediterranean Diet, this stuffed pork loin with a Mediterranean flair is right up our alley. The recipe for
marksdailyapple.com
Servings:
??
| Calories:
1630
| Total Fat:
83g
| Chol:
485mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
83g
128 %
Sat Fat
23g
114 %
Total Carb
26g
9 %
Fiber
10g
41 %
Sugars
9g
---
Cholesterol
485mg
162 %
Sodium
3061mg
128 %
Protein
203g
405 %
Calories:
60% Pork tenderloin
15% Nuts
12% Others combined
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-2 pound pork tenderloin
1 red pepper, finely chopped
1-2 garlic cloves, finely chopped
6 oz spinach
1/4 cup chopped nuts (any kind that sounds good)
Pitted kalamata olives
Olive oil or butter for sautéing
Optional: 1/4 cup crumbled Feta cheese
Directions :
View recipe
directions
on marksdailyapple.com
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Mediterranean Stuffed Pork Loin
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