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Menestra De Porotos
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
laylita.com
Servings:
??
| Calories:
2092
| Total Fat:
51g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
51g
78 %
Sat Fat
5g
24 %
Total Carb
313g
104 %
Fiber
78g
312 %
Sugars
20g
---
Cholesterol
0mg
0 %
Sodium
202mg
8 %
Protein
103g
206 %
Calories:
75% Dry beans
17% Canola oil
4% Others combined
2% Red onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb dry beans, soaked overnight
2-3 tbs canola oil
1 red onion, diced
6 garlic cloves, crushed
1 cup of diced and peeled tomatoes (fresh or canned)
1/2 tsp achiote powder
1 tsp cumin seeds – whole
1 tsp ground cumin
1 tbs chili powder
8 or more cups water
2-3 tbs finely chopped cilantro or parsley
Directions :
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directions
on laylita.com
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Menestra De Porotos
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