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Meringue-Topped Southern Banana Pudding
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.
12 Servings
- 45 min -
kraftrecipes.com
Servings:
12
| Calories:
120
| Total Fat:
3g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
15g
---
Cholesterol
48mg
16 %
Sodium
115mg
5 %
Protein
5g
10 %
Calories:
39% Milk
27% Others combined
16% Bananas
16% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4-1/2 cups milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding
3 eggs , separated
42 NILLA Wafers (1 / 2 of 12 oz. pkg.)
2 large bananas , sliced
Dash cream of tartar
1/3 cup sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Meringue-Topped Southern Banana Pudding
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