This recipe contains sweet potatoes, pecans, evaporated milk, granulated sugar, eggs and more.
10 Servings - 1 hr 5 min - cooking.com
Servings:10 | Calories:257 | Total Fat:8g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 43g
14 %
Fiber 5g
20 %
Sugars 20g
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Cholesterol 44mg
15 %
Sodium 231mg
10 %
Protein 6g
11 %
Calories:
45% Sweet potatoes
29% Others combined
13% Pecans
11% Evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 2 inch chunks 2 large eggs 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1 tablespoon canola oil 1 cup low-fat evaporated milk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 8 ounce can crushed pineapple, undrained 1/2 cup chopped pecans, toasted (see Tip) 4 teaspoons dried egg whites (see Note), reconstituted according to package directions, or 2 large pasteurized egg whites , at room temperature 1/4 cup granulated sugar
Directions : View recipe directions on cooking.com
