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photo Mexicali Chicken Loaf Recipe | Say Mmm

Mexicali Chicken Loaf

Leftover rotisserie chicken? Bundle it up with two cheeses in crusty French loaf for a tasty, melty hot sandwich.
4 Servings - 1 hr 5 min - pillsbury.com
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Servings:4  | Calories:1044 | Total Fat:79g  | Chol:382mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 79g
122 %
Sat Fat 30g
150 %
Total Carb 15g
5 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 382mg
127 %
Sodium 1829mg
76 %
Protein 72g
144 %
Calories:
56% Rotisserie chicken
21% Shredded Cheddar cheese
12% Others combined
9% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups shredded Cheddar cheese (8 oz)
4 oz (half of 8 oz package) cream cheese, softened
1 teaspoon McCormick Onion Powder
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Chili Powder
1/2 teaspoon tomato bouillon granules with chicken flavor, if desired
1/8 teaspoon McCormick Crushed Red Pepper
2 cups chopped deli rotisserie chicken (from 2 lb chicken)
1 can Pillsbury refrigerated crusty French loaf
1 jalapeño chile, halved lengthwise, seeded, cut into thin slices
4 cups shredded lettuce
1 large tomato, diced
1 tablespoon sour cream, if desired
1 avocado, pitted, peeled and thinly sliced, if desired

 Directions : View recipe directions on pillsbury.com
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