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Mexican Baked Eggs
This Mexican Baked Eggs recipe contains can black beans, eggs, grated cheese, can diced tomatoes, corn oil and more.
4 Servings
- 50 min - closetcooking.com
Servings:
4
| Calories:
313
| Total Fat:
12g
| Chol:
175mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
34g
11 %
Fiber
12g
48 %
Sugars
6g
---
Cholesterol
175mg
58 %
Sodium
938mg
39 %
Protein
19g
37 %
Calories:
39% Can black beans
25% Others combined
20% Eggs
14% Grated cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon corn oil
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon cumin, toasted and ground
1 teaspoon chipotle chili powder
2 jalapeno peppers, diced
1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
1 (19 ounce) can black beans, rinsed and drained
1 teaspoon oregano
1 handful cilantro, chopped
4 eggs
1/2 cup grated cheese such as jack and cheddar
Directions :
View recipe directions on closetcooking.com
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