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Mexican Corn

Corn simmered with cream cheese, butter, jalapeno peppers and garlic.
6 Servings - 20 min - allrecipes.com
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Servings:6  | Calories:334 | Total Fat:24g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 13g
65 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 66mg
22 %
Sodium 1027mg
43 %
Protein 6g
13 %
Calories:
38% Cream cheese
34% Whole kernel corn
24% Butter
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
1/4 cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Directions : View recipe directions on allrecipes.com
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