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Mexican Corn
Corn simmered with cream cheese, butter, jalapeno peppers and garlic.
6 Servings
- 20 min -
allrecipes.com
Servings:
6
| Calories:
334
| Total Fat:
24g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
13g
65 %
Total Carb
30g
10 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
66mg
22 %
Sodium
1027mg
43 %
Protein
6g
13 %
Calories:
38% Cream cheese
34% Whole kernel corn
24% Butter
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
1/4 cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt
Directions :
View recipe
directions
on allrecipes.com
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