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photo Mexican Flag "Cake" Recipe | Say Mmm

Mexican Flag "Cake"

This Mexican Flag "Cake" recipe contains philadelphia cream cheese, prepared pound cake, jell-o strawberry flavor gelatin, cool whip whipped topping, sugar and more.
20 Servings - 4 hr 25 min - kraftrecipes.com
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Servings:20  | Calories:221 | Total Fat:13g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 67mg
22 %
Sodium 188mg
8 %
Protein 3g
7 %
Calories:
35% PHILADELPHIA Cream Cheese
26% Prepared pound cake
23% Others combined
14% JELL-O Strawberry Flavor Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
Ice cubes
1 cup cold water
1 pkg. (10.75 oz.) prepared pound cake , cut into 10 slices
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 kiwi , peeled, sliced
10 fresh strawberries , cut in half

 Directions : View recipe directions on kraftrecipes.com
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