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Mexican Lasagna

Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors.
12 Servings - 1 hr 5 min - tasteofhome.com
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Servings:12  | Calories:377 | Total Fat:14g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 47g
16 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 24mg
8 %
Sodium 1289mg
54 %
Protein 18g
37 %
Calories:
33% Others combined
31% Flour tortillas
21% Mexican cheese blend
13% Tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 pounds ground beef X Kick-up the flavor
1 medium onion, chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 ounces) refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1/4 teaspoon pepper
6 flour tortillas (10 inches)
3 cups (12 ounces) shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional

Directions : View recipe directions on tasteofhome.com
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