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Mexican Lasagna
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors.
12 Servings
- 1 hr 5 min -
tasteofhome.com
Servings:
12
| Calories:
377
| Total Fat:
14g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
47g
16 %
Fiber
8g
32 %
Sugars
5g
---
Cholesterol
24mg
8 %
Sodium
1289mg
54 %
Protein
18g
37 %
Calories:
33% Others combined
31% Flour tortillas
21% Mexican cheese blend
13% Tortilla chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/4 pounds ground beef X Kick-up the flavor
1 medium onion, chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 ounces) refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1/4 teaspoon pepper
6 flour tortillas (10 inches)
3 cups (12 ounces) shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Directions :
View recipe
directions
on tasteofhome.com
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