Servings:4 | Calories:1089 | Total Fat:49g | Chol:219mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 20g
100 %
Total Carb 81g
27 %
Fiber 13g
52 %
Sugars 5g
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Cholesterol 219mg
73 %
Sodium 2247mg
94 %
Protein 82g
165 %
Calories:
26% Flour tortillas
26% Shredded Cheddar
23% Others combined
23% Chicken breast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil 2 pounds ground chicken breast, available in the packaged meats case 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 red onion, chopped 1 (15 ounce) can black beans, drained 1 cup medium heat taco sauce or 1 (14 oz) can stewed or fire roasted tomatoes 1 cup frozen corn kernels Salt 8 (8 inch) spinach flour tortillas, available on dairy aisle of market 2 1/2 cups shredded Cheddar or shredded pepper jack 2 scallions, finely chopped
Directions : View recipe directions on foodnetwork.com
