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Mexican Lasagna

This Mexican Lasagna recipe contains ground beef, shredded colby-monterey jack cheese, lasagna noodles, sour cream, refried beans and more.
12 Servings - 1 hr 25 min - tasteofhome.com
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Servings:12  | Calories:569 | Total Fat:34g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 17g
85 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 103mg
34 %
Sodium 730mg
30 %
Protein 30g
60 %
Calories:
33% Ground beef
26% Shredded Colby-Monterey Jack cheese
22% Others combined
17% Lasagna noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
2 tablespoons hot salsa
4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
12 ounces uncooked lasagna noodles
1 jar (16 ounces) mild salsa
2 cups water
2 cups (16 ounces) sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Directions : View recipe directions on tasteofhome.com
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