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photo Mexican Lasagna Recipe | Say Mmm

Mexican Lasagna

Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. It's a convenient weeknight dinner that the kids will love as much as the grownups.
6 Servings - 1 hr - myrecipes.com
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Servings:6  | Calories:739 | Total Fat:48g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 20g
100 %
Total Carb 45g
15 %
Fiber 10g
40 %
Sugars 4g
---
Cholesterol 116mg
39 %
Sodium 1675mg
70 %
Protein 35g
70 %
Calories:
50% Others combined
20% Shredded Cheddar cheese
15% Mild pork sausage
13% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound ground mild pork sausage
1/2 pound ground beef
1 (15 ounce) can jalapeno ranch-style pinto beans, drained
2/3 cup canned diced tomatoes and green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10-ounce) can enchilada sauce
9 (6 inch) corn tortillas
2 cups (8 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 medium tomato, seeded and diced
4 green onions, chopped
1/4 cup chopped fresh cilantro
1 medium avocado, chopped

 Directions : View recipe directions on myrecipes.com
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