This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues. I love serving it at family BBQ's as a side dish.
Servings:12 | Calories:205 | Total Fat:10g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 669mg
28 %
Protein 6g
12 %
Calories:
33% Mayonnaise
29% Macaroni
25% Others combined
12% Black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lbs of Macaroni cooked, drained and quickly rinsed with cold water 1 cup of frozen corn thawed, or 2 ears of fresh corn 1/2 cup of sliced black olives 1 can black beans 15oz, drained and rinsed 2 large beefsteak Tomatoes chopped 1/4 cup Red onions diced Green onions or chives salt / pepper 1 cup Salsa 1/2 cup of Sour cream 1/2 cup of Mayonnaise 1 clove garlic minced Salt / Pepper to taste Dash of Tabasco sauce
Directions : View recipe directions on frugalmomeh.com
