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photo Mexican Manicotti Recipe | Say Mmm

Mexican Manicotti

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."
8 Servings - 1 hr 20 min - tasteofhome.com
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Servings:8  | Calories:427 | Total Fat:19g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 2g
---
Cholesterol 69mg
23 %
Sodium 762mg
32 %
Protein 25g
50 %
Calories:
28% Others combined
24% Sour cream
23% Manicotti shells
23% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sliced ripe olives, optional

Ingredients

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) uncooked manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups (16 ounces) sour cream
1 cup (4 ounces) shredded Monterey Jack or Mexican cheese blend
1/4 cup sliced green onions
Sliced ripe olives, optional [Instructions]

 Directions : View recipe directions on tasteofhome.com
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