This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.
Servings:4 | Calories:111773 | Total Fat:8793g | Chol:31207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8793g
13528 %
Sat Fat 3374g
16870 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 31207mg
10402 %
Sodium 86415mg
3601 %
Protein 7548g
15097 %
Calories:
99% Beef mince
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
650-700gm beef mince, grass fed if possible 1 medium white onion, diced 1 long red chili, diced with seeds 1 can diced tomatoes or tomato passata, about 400gm 4 garlic cloves, finely diced 1 1/2 tsp sweet paprika 2 tsp cumin powder (you can grind whole cumin seeds) 1 tsp coriander seeds powder (you can grind whole coriander seeds) 1 tsp turmeric powder 1 tbsp ghee 1-2 tsp Celtic salt or sea salt (I used 2 tsp but if you need to cut back on salt due to hypertension or whatever other reason, please use just 1 teaspoon) For roasted sweet potatoes 2 large sweet potatoes, cut in cubes 1 tsp smoked or sweet paprika, I used smoked paprika 1/2 tsp cumin powder A good pinch of black paper A good pinch of sea salt 2 tbsp olive oil 1 medium cucumber, diced 1/2 cup diced spring / green onion, about 2-3 springs 1/2 cup chopped coriander, leaves and stalks 1/2 lime, juice only 1 small garlic clove, finely chopped 1 small red chili chopped or chili flakes to your heat taste 2 tbsp olive oil A pinch of sea salt
Directions : View recipe directions on eatdrinkpaleo.com.au
