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Mexican Pizza

This recipe contains pizza dough, black beans, cornmeal, reduced-fat sour cream, pitted black olives and more.
4 Servings - 45 min - foodandwine.com
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Servings:4  | Calories:432 | Total Fat:8g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 77g
26 %
Fiber 10g
40 %
Sugars 10g
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Cholesterol 4mg
1 %
Sodium 2041mg
85 %
Protein 15g
29 %
Calories:
67% Pizza dough
17% Black beans
10% Others combined
4% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup canned black beans, rinsed
1/2 cup coarsely chopped jarred roasted red peppers
1 garlic clove
1 tablespoon chili powder
Kosher salt
1 pound whole-wheat pizza dough
Cornmeal, for dusting
1 cup shredded low-fat Monterey Jack cheese (3 ounces)
1/2 cup grape tomatoes, halved
1/4 cup pitted black olives, sliced
1 scallion, thinly sliced
1 cup shredded butter lettuce
3 tablespoons reduced-fat sour cream

Directions : View recipe directions on foodandwine.com
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