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Mexican Quesadilla
This Mexican Quesadilla recipe contains kraft shredded cheddar cheese, flour tortilla, pinto beans, avocado, cilantro and more.
6 Servings
- 15 min -
kraftrecipes.com
Servings:
6
| Calories:
393
| Total Fat:
20g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
9g
45 %
Total Carb
38g
13 %
Fiber
7g
28 %
Sugars
1g
---
Cholesterol
35mg
12 %
Sodium
715mg
30 %
Protein
16g
33 %
Calories:
36% Flour tortilla
33% KRAFT Shredded Cheddar Cheese
16% Pinto beans
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 can (15.5 oz.) refried pinto beans
12 flour tortilla s (6 inch), divided
6 slices OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup GOYA Pico de Gallo Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado , sliced
3 Tbsp. chopped cilantro
Directions :
View recipe
directions
on kraftrecipes.com
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Mexican Quesadilla
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