Mexican Spiced Shortbread Cookies

This Mexican Spiced Shortbread Cookies recipe contains canola oil, pecan, unsalted butter, all-purpose flour, powdered sugar and more.

3 Servings - myrecipes.com

Servings:3 | Calories:1763 | Total Fat:114g | Chol:107mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 114g

175 %

Sat Fat 32g

160 %

Total Carb 184g

61 %

Fiber 9g

36 %

Sugars 122g

---

Cholesterol 107mg

36 %

Sodium 1065mg

44 %

Protein 15g

29 %

Calories:

46% Others combined

18% Canola oil

18% Pecan

15% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

6 3/4 ounces all-purpose flour (about 1 1/2 cups)
1/3 cup unsweetened cocoa
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon chipotle chile powder
1/8 teaspoon ancho chile powder
1/2 cup unsalted butter, softened
1/2 cup canola oil
3/4 cup powdered sugar
2 tablespoons unsalted butter
1/2 cup packed light brown sugar
1/2 cup 1% low-fat milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon light brown sugar
1 teaspoon sea salt
1 teaspoon unsalted butter, softened
36 small pecan halves

Directions : View recipe directions on myrecipes.com

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