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Mexican Spicy Cabbage
Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
4 Servings
-
simpledailyrecipes.com
Servings:
4
| Calories:
319
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
68g
23 %
Fiber
13g
52 %
Sugars
12g
---
Cholesterol
0mg
0 %
Sodium
1738mg
72 %
Protein
13g
26 %
Calories:
33% Brown rice
23% Black beans
21% Frozen yellow corn
21% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 medium sweet onion, chopped
4 garlic cloves, minced
1 small cabbage or 1/2 large cabbage, thinly sliced
1 16 ounce can tomato sauce
2 4 ounce cans green chilies
4 tablespoons tomato paste
2 teaspoons ground cumin
2 teaspoons New Mexico Chili powder
1 teaspoon dried Mexican oregano
1 1/2 cup frozen yellow corn
1 cup cooked black beans
2 cups cooked brown rice
Directions :
View recipe
directions
on simpledailyrecipes.com
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Mexican Spicy Cabbage
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