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photo Meyer Lemon Pudding Recipe | Say Mmm

Meyer Lemon Pudding

This Meyer Lemon Pudding recipe contains granulated sugar, egg yolks, whole milk, unsalted butter, cornstarch and more.
6 Servings - thegalleygourmet.net
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Servings:6  | Calories:302 | Total Fat:14g  | Chol:291mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 0g
0 %
Sugars 32g
---
Cholesterol 291mg
97 %
Sodium 170mg
7 %
Protein 7g
14 %
Calories:
34% Granulated sugar
26% Egg yolks
20% Others combined
19% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup granulated sugar
1/4 cup cornstarch
2 1/2 cups whole milk
3 extra large egg yolks, lightly beaten
2 tablespoons finely grated Meyer lemon zest (or 1 tablespoon lemon zest + 1 tablespoon orange zest)
1/4 teaspoon kosher salt
1/2 cup freshly squeezed Meyer lemon juice (or 1/4 cup freshly squeezed lemon juice + 1/4 cup freshly squeezed orange juice)
2 tablespoons unsalted butter at room temperature

 Directions : View recipe directions on thegalleygourmet.net
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