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Microgreens with Strawberry-Lime Vinaigrette
Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.
4 Servings
-
vegetariantimes.com
Servings:
4
| Calories:
123
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
13mg
1 %
Protein
1g
2 %
Calories:
76% Olive oil
14% Strawberries
5% Salad greens
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
White balsamic vinegar
Ingredients
1 1/2 cups diced strawberries
2 Tbs. white balsamic vinegar
1 tsp. pure maple syrup
2 tsp. lime juice
3 Tbs. olive oil
6 oz. microgreens and / or salad greens 12 snow peas, thinly sliced
2 radishes, thinly sliced Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional
Directions :
View recipe
directions
on vegetariantimes.com
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Microgreens with Strawberry-Lime Vinaigrette
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