Last week I did not post on GMT. Not that I had no recipe. In fact I had cooked three different Indian dishes that could have potentially been blogged about. But, I was not able to take any picture...
Servings:10 | Calories:73 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 195mg
8 %
Protein 2g
4 %
Calories:
93% Whole wheat flour
3% Onion
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pomegranate seeds
Ingredients
1 1/2 cups Gram flour / chickpea flour (besan), sifted to remove any lumps 1 1/2 cups Whole wheat flour, plus extra for rolling and shaping about 1 cup warm water 2 tbsp fresh coriander leaves, finely chopped 5 small green chillies, finely chopped 1 small onion, finely chopped 1/2 tsp turmeric powder 1 tsp Coriander seeds 1/2 tsp Cumin seeds (zeera) 1/2 tsp Ajjwain (carrom seeds) salt, to taste 1 tsp Chaat masala 1 tbsp pomegranate seeds (I did not have any, but would recommend you use it if you have them) 1 tbsp methi (dry fenugreek leaves) 1 tsp red chilli powder (optional)
Directions : View recipe directions on thenovicehousewife.wordpress.com
