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Mile-high lemon pie

This recipe contains sugar, egg yolks, sugar, unsalted butter, egg whites and more.
8 Servings - 6 min - marthastewart.com
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Servings:8  | Calories:450 | Total Fat:16g  | Chol:392mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 65g
22 %
Fiber 0g
0 %
Sugars 53g
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Cholesterol 392mg
131 %
Sodium 287mg
12 %
Protein 12g
23 %
Calories:
32% Others combined
27% Sugar
22% Egg yolks
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

All-purpose flour, for dusting
Pate Brisee (Pie Dough) Pate Brisee
1 large egg
2 tablespoons heavy cream
1/3 cup cornstarch
1/3 cup sifted cake flour
1/4 teaspoon salt
1 1/4 cups sugar
5 large egg yolks, lightly beaten
1/2 cup fresh lemon juice
2 tablespoons lemon rind
4 tablespoons unsalted butter, cut into small pieces
7 large egg whites
3/4 cup sugar
1/4 teaspoon salt

Directions : View recipe directions on marthastewart.com
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