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photo Million-Dollar Spaghetti Casserole Recipe | Say Mmm

Million-Dollar Spaghetti Casserole

Blogger Tieghan Gerard of Half Baked Harvest makes an easy, cozy and make-ahead meal the entire family will love.
8 Servings - 1 hr - bettycrocker.com
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Servings:8  | Calories:827 | Total Fat:49g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 25g
125 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 12g
---
Cholesterol 223mg
74 %
Sodium 843mg
35 %
Protein 37g
74 %
Calories:
44% Others combined
25% Spaghetti
17% Ground beef
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb uncooked spaghetti
4 eggs
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/2 cup butter, cut into chunks
1 container (8 oz) cottage cheese
1 package (8 oz) cream cheese, softened
1 lb ground beef
1 jar (25.5 oz) Muir Glen organic tomato basil pasta sauce
1/4 cup heavy whipping cream
8 oz mozzarella cheese, shredded or sliced

 Directions : View recipe directions on bettycrocker.com
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